WSU Whatcom Extension’s Master Food Preservers
Food Preservation Workshops
Basic Canning
Monday, June 29 ‐ 6:30 – 8:30 p.m.
Community Food Coop, Roots Room, Cordata,
Pressure Canning
Monday, July 20 ‐ 6:30 – 8:30 p.m.
Community Food Coop, Roots Room, Cordata,
Freezing & Drying
Monday, July 27 ‐ 6:30 – 8:30 p.m.
Community Food Coop, Roots Room, Cordata,
Salsa
Monday, August 17 ‐ 6:30 – 8:30 p.m.
Community Food Coop, Roots Room, Cordata,
Pickles
Monday, August 24 ‐ 6:30 – 8:30 p.m.
Community Food Coop, Roots Room, Cordata,
Specialty Canning
TBA, September ?? ‐ 6:30 – 8:30 p.m.
Community Food Coop, Roots Room, Cordata,
To sign‐up, please call:
(360) 676‐6736
MASTER FOOD PRESERVERS & SAFETY ADVISORS
WSU / Whatcom County Extension
000 North Forest Street, Suite 201, Bellingham WA 98225-5594
360/676-6736 webpage: http://whatcom.wsu.edu
Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office.
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